Undergraduate

Impact of Environments and Availability on Food Preference

Randy Bach, COL ’24, San Diego, CA

I’ve always been interested in food behavior: specifically in what we eat, why we eat, and what factors influence how much we eat. At Penn, I started research to explore these fields, and …

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The Importance of Details at the Chung Lab

Hannah Kim, COL ’25, Glastonbury, CT

The first several days of working in the Chung Lab involved making implants. Even just getting used to the microscope was an ordeal, because I was not used to seeing my hands move in …

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My Summer in Singapore

Arpan Bagui, SEAS & WH ’25, Tampa, FL

This summer was a chance for me to try something new. I wanted to do something besides finance, which is what most of my prior professional and academic experiences had been geared …

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A Summer of Biopharmaceutical Research at Regeneron

Kyne Wang, COL & WH ’25, Vancouver, British Columbia, Canada

This summer I joined Regeneron for ten weeks in their Bispecifics group as a summer research intern. Working with scientists in early immune-oncology research was an eye-opening experience, introducing me …

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Microbes to Monumental: Summer Unleashed

Celine Adomakoh, COL ’26, Philadelphia, PA

As a student who has been fortunate enough to engage in research for an extended period, I can honestly say that this summer has given me the best research experience to date. Going into …

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