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Grace Dai, COL ’25, Winston-Salem, NC

Ever since learning that livestock agriculture contributes significantly to global warming, I’ve been curious about ways to reduce those emissions. Over my COVID gap year, I worked with Symbrosia, a biotechnology company growing red …

Linda Wu, COL & WH ’24, Annandale, VA

International field ecology research isn’t always well funded, especially when there aren’t professors at Penn working with the systems you want to study. The opportunities that do exist are often extremely competitive. …

Paolo Fornasini, Master of Business Administration, 2023

In today’s crowded arena of digital products, from news sites to productivity platforms, the question of monetization weighs heavily on the minds of the companies behind them. Traditional wisdom leans towards the subscription …

Kaitlyn Francisco, NUR ’24, East Brunswick, NJ

When I was 13 years old, I was diagnosed with osteosarcoma, a type of bone cancer. It affected my tibia in my left leg and put a halt to my regular life. I …

Klarissa Diaz, COL ’26, Houston, TX

Over the summer, I worked in Sunny Shin’s Immunology Lab for the Microbiology Department in the Perelman School of Medicine. I began working in her lab in October when I first came to Penn …