Grace Dai, COL ’25, Winston-Salem, NC
Ever since learning that livestock agriculture contributes significantly to global warming, I’ve been curious about ways to reduce those emissions. Over my COVID gap year, I worked with Symbrosia, a biotechnology company growing red …
Linda Wu, COL & WH ’24, Annandale, VA
International field ecology research isn’t always well funded, especially when there aren’t professors at Penn working with the systems you want to study. The opportunities that do exist are often extremely competitive. …
Klarissa Diaz, COL ’26, Houston, TX
Over the summer, I worked in Sunny Shin’s Immunology Lab for the Microbiology Department in the Perelman School of Medicine. I began working in her lab in October when I first came to Penn …
As we coast through September and really dig our heels into this school year, many of us (like me!) may be thinking back wistfully to summer vacations on the beach. However, just like a red flag on the shoreline warns …
Allaha Mohiby, COL ’25, Pomona, NY
This summer, I had the opportunity to work in the lab of Professor DeJonghe. I had an amazing experience working alongside postdoctoral researcher Dr. Tito Borner and lab technician Allison Pataro. The lab focuses …
